2 cups quinoa, cooked and cooled
1 small shallot, finely chopped
1 green apple, diced
1 red bell pepper, diced
1 cup red grapes, cut in half
1/4 cup dried cranberries
1/4 cup slivered almonds
1/2 teaspoon whole grain mustard
1 tablespoon lemon juice
3 tablespoons olive oil
Salt and pepper to taste
1 cup chopped chickpeas
In a large bowl, combine the quinoa, shallot, apple, bell pepper, grapes, cranberries, and almonds.
In a small bowl, whisk together the mustard, lemon juice, and olive oil until they are well combined.
Pour the dressing over the quinoa mixture and toss to coat.
Season with salt and pepper to taste.
Add in 1 cup of chopped chickpeas
Serve!