1/2 lb of bacon, chopped
1/2 teaspoon ghee or butter
1 small onion, finely diced
1 tablespoon minced garlic
1/3 cup dry white wine
1/2 cup half and half
1/2 cup heavy cream
3 cups low sodium chicken stock
1/2 lb of cooked chicken breasts, finely chopped
salt and pepper to taste
Melt 1/4 tablespoon of ghee over medium heat in a large pot, add in bacon and cook until crispy. Once bacon has become crisp, set on a paper towel to drain.
Add the remaining ghee to the pot, along with onions and garlic. Saute until onions are translucent, about 5 minutes.
Carefully pour in wine and bring to a boil before reducing heat to medium low to simmer.
Slowly stir in half and half, heavy cream, and stock. Add in chicken.
Simmer until soup has slightly reduced, about 10 minutes. Season with salt and pepper to taste.
Pour soup in a bowl and top off with chopped bacon.