1 package breakfast sausage
1 tablespoon maple syrup
4 eggs
1/4 cup milk
1 (16.3-ounce) package buttermilk biscuits
4 slices American cheese, torn in half
1 tablespoon melted butter
Preheat the oven to 400 degrees F.
Form the sausage into 8 flat patties and place them on a parchment-lined baking sheet. Drizzle each sausage patty with some of the maple syrup.
Bake the sausage for 10 minutes, flipping halfway, until cooked through.
Reduce the oven temp to 350 degrees F.
Meanwhile, preheat a small nonstick pan over medium heat. Beat the eggs with the milk until frothy. Add them to the pan and cook until just scrambled. Set aside.
Separate the 8 biscuits from the package. On a lightly floured work surface, flatten each one using a rolling pin until it is a 6-inch-wide round.
Layer a sausage patty, a heaping tablespoon of eggs, and a half-slice of cheese onto the bottom half of each piece of dough.
Carefully fold the top half of the dough over the filling, pinching the edges shut with your fingers.
Place the rolls on a parchment-lined baking sheet. Brush each roll with the melted butter.
Bake for 15-20 minutes, until the tops are golden brown.
Allow the biscuits to cool for 5-10 minutes before serving.