Cooktop Cove: How to make low-carb fire and ice pickles
One thing that can help someone stick to a low-carb diet plan is definitely pickles. They're such a lifesaver - they add crunchy texture and tangy flavor to so many keto-friendly recipes. After buying jar after jar of pickles, it becomes clear that using a simple recipe to make pickles is a better choice. This version is simple and easy.
These pickles are totally addicting because they hit all of the flavor notes: They're sweet, spicy, tangy, sour and totally delicious. Use them as a base to serve egg salad or chop them up to add to your favorite deviled eggs. No matter how you use them, they're sure to brighten up your meals and snacks.
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