Cooktop Cove: How to make low-carb fried zucchini
Sometimes, even when you're trying to stay true to a low-carb, low-fat diet, cravings still kick in. When that happens, it can be easy to give into them. What if you learned that you could indulge without deep frying or breading something in high-carb flour? You can, and the recipe below proves it.
This recipe uses a low-carb flour to dredge the zucchini and pure Parmesan cheese instead of breadcrumbs. A few seasonings kick up the flavor but don't add any carbs. Fry it up in a little bit of olive oil, and you'll have the crispy, almost-fatty snack you've been craving.
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