1 head cauliflower, stalk removed
1 egg, lightly beaten
1 teaspoon Italian seasoning
Pinch of salt
Pinch of black pepper
1/2 cup grated Parmesan cheese
Preheat the oven to 400 degrees F.
Pulse the cauliflower in the food processor until it resembles grains of rice.
Steam the cauliflower rice in a steamer basket for 5 minutes, until it becomes tender.
Transfer the cauliflower to a tea towel and wring it out until no excess moisture remains.
Place the cauliflower in a large bowl and allow it to cool before adding the remaining ingredients. Stir well to combine.
Line a baking sheet with parchment paper and transfer the "dough" to the middle of the sheet.
Using a rubber spatula, spread the dough out into a circle so it resembles pizza crust.
Bake for 20 minutes before adding your desired toppings.
Bake for an additional 10 minutes.