8 ounces cream cheese
3/4 cup whole milk
1 cup grated cheddar cheese, divided
1 pound red-skinned potatoes, thinly sliced
4 green onions, thinly sliced
1-1/2 cups cooked ham, cubed
Preheat the oven to 350 degrees F.
In a medium saucepan, combine the cream cheese, milk and half of the cheese and cook over medium heat, stirring constantly, until the mixture is hot and the cheese is melted, about 3 minutes.
Season to taste with salt and pepper.
Arrange the potatoes in an even layer in a baking dish and sprinkle the green onions and ham on top. Pour the sauce over the top, cover with aluminum foil and bake for 45 minutes.
Remove the foil and sprinkle the remaining cheese over the top. Bake, uncovered, until the cheese is melted and slightly browned and the sauce is bubbling.