Cooktop Cove: How to make low-carb steak lettuce wraps
If you’ve sworn off sandwiches in favor of a low-carb lifestyle, leafy fresh lettuce leaves are even more appealing than ever. I love them wrapped around savory fillings of all sorts. This recipe for steak marinated in a spicy sriracha-soy marinade, sautéed with sweet onions and wrapped in a crisp lettuce leaf is a perfect example.
You can use any type of lettuce leaves you like for these wraps. My favorite are romaine leaves because they are both crisp and juicy. Don’t skip the cilantro and peanuts for garnishing – they really elevate the dish to something special. You can also add a squeeze of fresh lime juice.
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