Cooktop Cove: How to make Southern ham and cheese biscuits
Classic flaky biscuits are always welcome on any brunch table, but studding them with salty ham and pockets of gooey cheese makes them a guaranteed showstopper – as well as a perfect on-the-go breakfast or hearty snack. The recipe below will win you fans. It makes classic flaky biscuits – loaded with ham and cheese – that would do any Southern granny proud.
I like to serve these biscuits as an accompaniment to scrambled eggs or stuffed with egg as a breakfast sandwich. Swipe melted butter or a bit of cream over the biscuit tops just before baking for an extra-appetizing sheen. Serve them hot out of the oven or let them cool to room temperature.
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