2-1/2 cups all-purpose flour
1 teaspoon salt
1-1/2 teaspoons sugar
4 teaspoons baking powder
1-1/4 cups shredded sharp cheddar cheese
1/2 cup ham, finely chopped
2 cups heavy cream
Preheat the oven to 400 degrees F. In a large mixing bowl, whisk together the flour, salt, sugar and baking powder.
Stir in the cheese and ham. Add the cream and stir until the mixture comes together in a ball of dough.
Turn the dough out onto a floured work surface and pat it into a rectangle. With a rolling pin, roll the dough out to 1-inch-thick rectangle and cut using a 2-inch round biscuit cutter.
Arrange the dough pieces on baking sheet lined with parchment paper and bake in the preheated oven for about 25 minutes, until the biscuits are golden brown.
Serve hot or at room temperature.