Cooktop Cove: How to make vegetarian spicy Thai cucumber salad
Thai cuisine offers one of the best balances of sweet, salty, sour and spicy. The classic noodle dish, pad Thai, is only one example. The vegetarian cucumber salad recipe below is just as delicious. An added bonus is that it couldn't be easier to make.
Using a spiralizer to make this recipe adds a noodle-like texture to the dish. It then becomes a gluten-free alternative to pad Thai or another noodle recipe. If you don't have a spiralizer, you could easily slice the cucumber thinly on a mandolin instead. The dish will be just as delicious.
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