Cooktop Cove: How to make vegetarian cheddar roasted tomatoes
If you're looking for a quick, easy, delicious vegetarian side dish, the recipe below fits the bill. These oven-baked tomatoes are ready in less than 30 minutes, and they go well with anything. Serve them with rice, potatoes or just with bread and a green salad.
The quality of the tomatoes and the cheese that you choose are crucial. Because the recipe has so few ingredients, a poor-quality tomato or cheese could ruin the dish. Choose ripe, seasonal tomatoes and a nice sharp cheddar for the best version of this vegetarian side dish.
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