Cooktop Cove: Don't be afraid to make a big batch of this enchilada pasta bake casserole, because the leftovers are even better
Some nights, I have a pretty clear vision of what I want for dinner. I plan everything ahead of time and think about the meal all day long. By the time I get home, all I have to do is throw the ingredients together. Other nights, I can't really decide what I'm in the mood for. Do I want Mexican food or pasta or a casserole? Luckily, the recipe below always satisfies, no matter how indecisive I am.
One of the best things about this recipe is all the leftovers it creates. They're so much better the next day, and I've even eaten them for breakfast (topped with a fried egg, of course). So don't be afraid to double the recipe and make a huge batch. If you do happen to have more than you can eat, this dish also freezes exceptionally well.
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