2 pounds chicken, cooked
1 8-ounce package cream cheese, softened
1 cup pizza sauce
1 cup mozzarella, shredded
16 pepperoni slices
Preheat the oven to 350 degrees F and grease a 9-by-13 casserole dish.
Place chicken in the bottom of the prepared casserole dish.
Drop cream cheese onto the chicken and try to spread it as much as possible.
Pour the pizza sauce evenly over top, smoothing it out with a rubber spatula if necessary.
Sprinkle the shredded mozzarella cheese over the sauce.
Place the casserole dish in the oven and bake for 10 minutes,
Take out the casserole from the oven, add the pepperoni slices on top of the cheese.
Place it back into the over for more 10 minutes, or until the entire casserole is bubbling and hot and the top is golden brown.