Cooktop Cove: Your next BBQ just got better: Try this low-carb kabobs recipe
They say that bacon makes everything better, so even if you aren’t a fan of Brussels sprouts, you’ll want to give the recipe below a try. The bacon infuses the sprouts with that delicious smoky, meaty bacon flavor, which is further enhanced by cooking on the grill. Serve it as an appetizer or a hearty cookout side dish.
The Brussels sprouts are cooked briefly in the microwave to tenderize them a bit so they'll cook in the same amount of time on the grill as the bacon. You can do the microwaving and even toss the sprouts in the sauce ahead of time (even a day or two) to make this a quick-fix barbecue dish
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