2 cups shredded, cooked chicken
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 (15-ounce) can black beans, drained and rinsed
2 (10-ounce) cans diced tomatoes with green chili, drained
2 cups shredded Mexican cheese blend
1 (10 1/4-ounce) bag chili cheese Fritos
Sour cream and salsa
Preheat the oven to 350 degrees F. Grease a 9-by-13 baking dish with nonstick spray and set aside.
In a large bowl, combine the shredded chicken, cumin, garlic powder, onion powder, black beans and diced tomatoes with green chili.
Line the prepared baking dish with half of the Fritos. Add half of the cheese on top of the Fritos
Add the chicken mixture to the casserole and top with the remaining Fritos and cheese.
Bake for 30 minutes, until the mixture is bubbly and the cheese is melted.
Serve with a dollop of sour cream and salsa.