Cooktop Cove: How to make Southern sliders
Pimento cheese is a Southern classic that usually makes appearances in only in white bread sandwiches or as a cracker spread on an appetizer tray. The recipe below takes the whole idea of sliders — tiny burgers that are loaded with big flavors — and makes it distinctively Southern by adding a hearty dollop of homemade pimento cheese spread.
The pimento cheese spread can be made a day or two ahead of time and, in fact, gets better as it sits in the refrigerator since this gives the flavors a chance to meld. You can top your sliders with any other burger toppings you like: try tomato slices, pickle slices, or even small strips of crispy bacon.
Copyright 2016 Cooktop Cove