Cooktop Cove: How to make low-carb chicken chowder
Rich, creamy chicken chowder usually comes with lots of diced potatoes, but not this version. The recipe below is low carb, but still thick, rich, creamy and full of flavor. Try this chowder once, and you’ll likely never even think about going back to the carb-loaded version.
I love adding chipotle powder for a spicy and smoky kick, but smoked paprika will give you the smoke and flavor without the kick. You could use a combination of the two if you prefer something in-between. Try sprinkling chopped fresh herbs like cilantro or parsley on top for a fresh touch.
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