2 heads broccoli, cut into florets
2 tablespoons olive oil
4 cloves garlic, minced
1/3 cup Parmesan cheese
1/4 teaspoon freshly ground black pepper
1/8 teaspoon red pepper flakes (optional)
Zest of 1 lemon
Preheat the oven to 400 degrees F.
Toss the broccoli florets with the olive oil and roast for 20 to 25 minutes, until tender and caramelized around the edges.
Transfer broccoli from the hot baking sheet to a mixing bowl, add garlic, and toss well to coat.
Transfer back to baking sheet and bake 1 to 2 more minutes until golden.
Remove the broccoli and garlic from baking sheet and place in a bowl.
Add the Parmesan cheese, black pepper, red pepper flakes and lemon zest, and toss well to combine. Serve hot.