Cooktop Cove: How to make blueberry and cream cheese casserole
Is it breakfast, brunch or dessert? Because this dish crunches like toast, tastes rich like bread pudding and is oh-so-sweet, you may not be able to tell! But when you make the recipe that follows, you'll know one thing for sure – it is truly delicious. In addition, it's pretty enough to serve as a centerpiece for any table setting.
Those who don't love bread pudding will be happy to know that although the recipe includes bread, t doesn't turn to complete mush. Just enough of it is left out of the custard mixture that little bits and pieces stick out. As those pieces cook, it will turn them crunchy and crispy, providing all the texture you need. The cream cheese and the blueberries chime in perfectly with their delicious flavors to top off the dish no matter when you serve it.
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