Cooktop Cove: How to make vegetarian mushroom and spinach tofu wrap
For a quick-and-easy vegetarian lunch you can enjoy on the go, consider cooking up these delicious wraps. This combination of earthy mushrooms, nutrient-rich spinach and filling tofu is seasoned with herbed cream cheese for a creamy, flavorful meal.
These wraps can be made in advance and enjoyed either cold or reheated. To reheat, just cover the wrap in aluminum foil and bake it for about 10 minutes or until the center is warmed and melty. You can even heat these in a panini press for a touch of crunch.
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