Cooktop Cove: How to make chicken and spinach lasagna casserole
Lasagna is always a family favorite, but that doesn't mean it needs to be cooked the exact same way every time. As in the recipe that follows, you get to swap out the beef for chicken or exchange the tomato sauce for white sauce and add in all kinds of vegetables. Spinach works particularly well. As with all lasagnas, the entire thing gets smothered in cheese for a rich and decadent dish that's not like your mother's lasagna!
Because this dish uses cooked chicken, it's also a great way to use up leftovers. Just pull together a few other pastry staples and you'll be well on your way. In addition to spinach, use other vegetables like zucchini or mushrooms -- to make it even more different, substitute cooked sausage for the chicken. While everyone has their own vision of what lasagna should be, this recipe proves that you really can take it whatever way you want it to go!
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