Cooktop Cove: How to make vegetarian baked tortilla samosas
Samosas are a classic Indian dough pocket is filled with a combination of vegetables and spices, perfectly portioned to enjoy as an appetizer or snack. The only problem is how finicky the dough can be to get just right. But the recipe below bypasses that entirely.
With this samosa recipe, the flaky dough is replaced with store-bought tortillas. This makes the samosas super easy and quick to prepare and serve. The vegetarian filling, made with potatoes, peas, carrots, and spices, is sure to please.
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