Cooktop Cove: How to make chicken fajita soup
Fajitas are delicious! Making them at home, however, can seem a bit daunting. While you might manage to get down the meat and peppers okay, it's the sizzling dish that can really trip you up. The good news is, the sizzle isn't really necessary. In fact, you don't even have to separate the different parts of fajitas at all. When you toss everything into a pot and make it into a soup, you can get all the taste of fajitas without worrying about little fingers around the table.
In this soup, you'll find tomatoes, tons of peppers,and of course a tad of spice that's always associated with fajitas. Chicken is in there as well, but it's best to cook it beforehand. Using bone-in chicken and adding the shredded meat to the soup at the very end lets it retain its moisture and come out juicy and tender. Two chicken breasts are all you need to make this soup substantial, meaning you'll likely have enough to freeze after everyone has gotten their fill.
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