Cooktop Cove: How to make slow cooker chicken mole
Of all the Mexican sauces, mole is perhaps the most famous. Many people think this is a chocolate sauce, but while it does include chocolate, it only adds a rich and deep flavor without overpowering it. In addition to chocolate, it has other spices -- including sweetness brought in by dried fruits. Raisins are often the most popular choice, but the recipe that follows swaps those out for cranberries for a bit of brightness and zip.
Typically the chocolate that is included is added right at the end, but that can be a pain when you just want your sauce to simmer in the slow cooker all day. Instead, this recipe places all the sauce ingredients into a food processor and the resulting mixture gets poured all over fatty and juicy chicken thighs. These do better in a slow cooker than chicken breasts, and you can even shred them after if you choose so that every single bite gets covered in your delicious mole sauce.
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