Cooktop Cove: How to make vegetarian breakfast casserole
It's easy to love a make-ahead breakfast casserole on a lazy weekend morning. The recipe below combines eggs with bright and flavorful vegetables and some creamy, sharp cheddar for a late-morning feast that will make your whole day. All you need is a big cup of coffee and a splash of OJ to make it a complete meal, but a side of fresh fruit never hurts.
You can use any vegetables you like – either in addition to what’s listed or in place of any you don’t care for. A red and an orange bell pepper, for instance, makes it especially colorful. And after eating this, you might just lounge around in your jammies for the rest of the day.
Copyright 2016 Cooktop Cove