Cooktop Cove: How to make grilled cheese cupcakes
Grilled cheese and tomato soup make the classic comfort food dish. Dress it up a bit with these cupcakes combining the two! A grilled cheese crust is filled with a tomato soup-flavored quiche mixture, making a perfectly portioned treat to enjoy.
The quiche mixture sets up slightly more once it has cooled, so consider serving these cupcakes just warm as opposed to hot out of the oven. It'll be hard to wait to enjoy them, but it's worth it! Serve with a small side salad, and dinner will be a success for sure.
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