Cooktop Cove: How to make low-carb baked rutabaga with maple and thyme
When roasted in the oven, rutabagas turn brown and crisp, just like roasted potatoes. The recipe below will satisfy your most intense roasted potato cravings. Plus it makes a great low-carb side dish to serve alongside chicken or other poultry dishes.
I like to make a giant batch of this dish and use the leftovers the next morning in a quick home-fry-style rutabaga hash. Add diced red or green bell peppers, onion, garlic, and any other low-carb veggies you have on hand. Serve it topped with a fried egg and a couple of strips of bacon.
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