Cooktop Cove: How to make sweet potato steak fries
Tired of the same old boring French fries with your meal? Why not make tonight's side dish a little more exciting with these homemade sweet potato steak fries? These thick-cut fries are baked, so they're light and crispy on the outside and perfectly tender on the inside. The thickness of these steak fries allows the sweet potato to stand up to longer cooking times and higher temperatures, which cooks the vegetable all the way through and allows you to actually taste the sweet potato.
There's a variety of ways to prepare these sweet potato steak fries, from the health-conscious to the, well, not-so-much. The recipe below is a savory baked version, for the most flavor with the fewest calories! Unlike "normal" potatoes, sweet potatoes have numerous health benefits (high in vitamins A, B6, C, and fiber), and, frankly, taste delicious however you decide to prepare them. They're great to snack on by yourself or to share with family and friends.
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