2 (14-ounce) cans artichoke hearts, drained and patted dry with paper towels
2 garlic cloves, minced
¼ cup unsalted butter, melted
1/3 cup dry bread crumbs
1/3 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 tablespoons freshly squeezed lemon juice
Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, combine the bread crumbs, cheese and Italian seasoning.
In a large bowl, toss the artichoke hearts with the garlic and melted butter until well-coated.
Dredge the artichoke hearts in the bread crumb mixture to coat well and then arrange them in a single layer on a large, rimmed baking sheet.
Bake for about 20 minutes, until the bread crumb coating is golden brown.
Let cool slightly and drizzle with lemon juice just before serving.