Cooktop Cove: How to make vegetarian tofu chili
Tofu sometimes gets a bad rap. People say it's bland and tasteless. But if you treat it right, it can be full of flavor—and it’s super healthy for you. In the recipe below, the tofu is infused with the spicy flavors of chili—chili powder, cumin, oregano, etc. Because there are so many other tasty ingredients in the dish, you’ll hardly even notice that it’s tofu at all.
Take this chili along to your next potluck. And make sure to add a sign saying it’s vegetarian, or people just might mistake the tofu crumbles for ground meat. I’m willing to bet you’ll be asked for this yummy, wholesome recipe!
Copyright 2016 Cooktop Cove