Cooktop Cove: How to make scalloped potato shepherd's pie
If you're anything like me, you love finding cool new ways of preparing old family favorites. This new version of a classic Irish shepherd's pie uses scalloped potatoes as the topping, instead of the traditional mashed potato. The thinly sliced potatoes are crisped in the oven and add an extra layer of flavor and texture to the dish that smooth mashed potatoes just can't mimic.
The scalloped potatoes are creamy, cheesy, and have the perfect amount of crunch in every bite, you'll start to prefer this method over traditional mashed potatoes! While this recipe may take a bit longer time to cook, the results are definitely worth the wait! The recipe below is delicious, family-friendly, and even impressive to serve at a dinner party!
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