Cooktop Cove: How to make creamy mushroom chicken fettuccine
As the winter gets darker and colder, it's time to start thinking about meals that are warming, hearty and satisfying. This creamy mushroom chicken fettuccine ticks all those boxes and then some. Tender noodles covered in a rich sauce with well-seasoned chicken and mushrooms is sure to be a crowd-pleaser on cold and rainy nights.
Like most comfort food recipes, this dish can be altered to fit your tastes. The recipe that follows calls for white button mushrooms, but you can feel free to use your favorite variety or a mix. If you're cutting calories, use half the amount of heavy cream and cream of mushroom soup. Adding small bits of bacon or lardons, gives the dish an extra flavor and richness that only pork can add.
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