Cooktop Cove: How to make Southern butter rolls
If you’ve ever wondered what’s in those staple Southern butter rolls you so often see in a basket on a well-dressed dinner table or how they get so light and fluffy while still tasting like butter through and through, I’ve got answers for you in the form of this recipe!
Once you’ve realized just how simple these are to make (especially if you have a stand mixer with a dough hook attachment), you might never buy rolls again. They do require a bit of patience and a few ingredients you might not have on hand (although I don’t know how you stock your kitchen), but double check the list before preheating the oven just to be safe.
You might want to double the recipe if you’re having guests because they go pretty fast.
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