Cooktop Cove: How to make low-carb cheesy creamed spinach
One challenge of the low-carb diet is learning to put together full meals that are fully satisfying, despite not including any starchy element like pasta, rice or potatoes. The recipe below totally hits the mark. It’s a great side for any kind of meat—roasted, grilled or even something like meatloaf.
Spinach can seem like a boring side dish, but when you cook it in butter with onions and garlic and then drench it in a sauce made of more butter, cream cheese, heavy cream and Parmesan cheese, it is anything but dull. This has become the most requested veggie dish at my house, and it’s not hard to see why.
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