Cooktop Cove: How to make low-carb spinach taco shells
Just because you're eating a low-carb diet doesn't mean you have to eschew tacos! These spinach-and-egg based taco shells are filled with vitamins and protein and nearly devoid of carbs. Take a chance – the recipe below will soon become a household staple.
The cheese you use in these will mainly help them hold together, so a mild flavor such as mozzarella is best. That said, feel free to change it up depending on the filling you plan to use. If you're going more of a Tex-Mex route, shredded pepper jack could work nicely.
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