Cooktop Cove: How to make zucchini lasagna with ground beef
Just about everyone these days has tried spiralizing, the act of taking a long zucchini and turning it into soft curly noodles, or zoodles as they're often called. But did you know that you can turn zucchini into other kinds of noodles as well? And that zucchini takes the place of lasagna noodles perfectly? It's true, and the recipe that follows proves it.
Long, thin slices of zucchini are simply swapped in for lasagna noodles in a traditional meat and cheese lasagna. As they cook, they become soft and delicious, delivering all the taste of lasagna you love without any of the carbs and few of the calories. It's nutrition and yumminess at their very best!
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