Cooktop Cove: How to make vegetarian lemon tofu asparagus (or veggie shrimp)
By Emily Monaco
Plant-based proteins are becoming more and more popular among American consumers, and plant-based shrimp is no exception. Prepared according to package instructions, and tossed with blanched asparagus and a lemony sauce, the recipe below is a great, easy-to-make vegetarian mainstay.
Asparagus has a tendency to become a bit stinky if cooked for too long, so be sure you blanch or steam them for just a few minutes. This way, they'll be come bright, vibrant, and just a bit sweet — the perfect foil for the plant-based shrimp and lemony sauce.
Cook the vegetarian shrimp according to package directions, and keep it warm.
Steam the asparagus for 2 minutes. Toss with the shrimp and immediately drizzle with olive oil, lemon juice and zest, salt, and pepper. Toss to combine.
Sprinkle with Parmesan curls, and serve immediately.