½ cup salted butter, melted and cooled
2 tablespoons coconut oil, melted and cooled
7 large eggs
1 teaspoon baking powder
2 cups almond flour
½ teaspoon xanthan gum
½ teaspoon salt
Preheat the oven to 350ºF. Line a 9-by-5-inch loaf pan with parchment paper.
In a large mixing bowl, beat the eggs with an electric mixer on high speed for 1 to 2 minutes, until fluffy.
Add the melted butter and coconut oil and mix well.
Add the almond flour, baking powder, xanthan gum, and salt and beat to mix well.
Transfer the batter to the prepared pan lined, smoothing the top.
Bake in the preheated oven for about 45 minutes, until a toothpick inserted into the center comes out clean.