Cooktop Cove: How to make low-carb blackened shrimp avocado cucumber bites
I’m always looking for recipes for tantalizing appetizers or light lunch dishes that are full of flavor but low in carbs. The recipe below hits the spot. These pretty party bites are a little spicy, a little creamy, and 100 percent delicious.
The shrimp is “blackened” with creole seasoning and then grilled to give it a slightly charred exterior and a plump, juicy center. Creamy avocado with a splash of lime juice and crunchy rounds of cucumber tame the heat. Serving them atop cucumber rounds also makes them the ideal finger food.
Copyright 2016 Cooktop Cove