2 tablespoons olive oil
1 white onion, diced
1 red onion, diced
1 pinch salt
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, seeded and diced
½ teaspoon ground cumin
½ teaspoon chili powder
2 tablespoons chopped chipotle chilies in adobo sauce
1 can black beans, drained
1 can diced tomatoes
1 cup frozen corn
2 cups rotisserie chicken, shredded
4 cups chicken broth
Juice of one lime
1 small bunch fresh cilantro, chopped
Sour cream
Tortilla chips
Shredded cheese
Heat the olive oil in a large saucepan over medium-high heat.
Add the onions and a pinch of salt, and cook until they begin to soften.
Add the garlic, peppers, cumin, chili powder and chilies. Cook while stirring 1-2 minutes.
Add the beans, canned tomatoes, corn, chicken and chicken broth.
Bring the mixture to a boil and reduce the heat to medium. Simmer for 30 minutes.
Add the lime juice.
Serve immediately with cilantro, sour cream, tortilla chips and shredded cheese, to your preference.