Cooktop Cove: How to make low-carb coconut curried kale and sweet potato
Sweet potato and coconut make a lovely pair in this creamy Thai-inspired curry. The recipe below also boasts hearty kale for an earthy flavor and tons of vitamins. It's a treat the whole family will love.
Aside from being low-carb, this recipe is also completely plant-based — ideal for a vegan or vegetarian crowd. Making a big batch to enjoy later on is easy, and it reheats quite nicely.
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