Cooktop Cove: How to make Thai dumpling soup
Few things are as soothing as a hot bowl of wonton soup. This dish is a Thai-inspired version of a classic dumpling soup and is filled with the aromas and flavors of Thailand. Frozen dumplings are, of course, fine to use, but the recipe that follows demonstrates how to make dumplings by hand, the authentic way.
You'll be shocked at how quickly this recipe comes together and how much better it will taste than your favorite takeout place. Kids and adults of all ages will love these dumplings stuffed with a flavorful, savory chicken filling. If you prefer, replace the chicken with shrimp. Along with the clear and aromatic broth, this soup will be an instant go-to for you and your family.
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