Cooktop Cove: Spread frozen ravioli over casserole for a dish that makes people think you spent hours in the kitchen
After a long day of work and the commute home, what could be better for dinner than a meaty, cheesy pasta layered with sauce? The recipe below is ridiculously easy to make and ticks all the boxes. Keep ravioli and meatballs in the freezer and a jar of sauce in the pantry for whenever you need to fix a quick, satisfying meal.
Among the many fabulous features of this recipe is its endless adaptability. Use any type of frozen ravioli you like. Choose meat-filled, veggie-filled or cheese-filled. The sauce, too, is easily switched out, whether marinara, Bolognese or any other pasta sauce you like.
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