1 ½ pounds boneless, skinless chicken breast, cut into bite-sized pieces
½ cup chicken broth or water
¼ cup soy sauce
2 tablespoons honey
4 garlic cloves, minced
1-inch piece of ginger, peeled and minced
1/2 teaspoon kosher salt
2 cups broccoli florets
1 cup roasted cashews
Put the chicken in the instant pot and then add the broth or water, soy sauce, honey, garlic, ginger, and salt.
Close the lid and turn the valve to the sealing position. Select high pressure and set the timer for 8 minutes.
When the cooking time is up, quick release the pressure.
Turn the pot off and then on to sauté. Add the broccoli and cook, stirring occasionally, for about 5 minutes, or until the broccoli is tender and the sauce has thickened.
Stir in the cashews and serve hot.