Cooktop Cove: How to make Instant Pot beef and broccoli
Broccoli beef is a classic Chinese restaurant favorite here in the U.S. It’s a simple dish that gets intense flavor from just a handful of ingredients—soy sauce, sesame oil, brown sugar, garlic, and ginger. There’s no secret ingredient, just a few punchy standbys that give it sweet, salty, tangy flavor. And making it in the Instant Pot could not be easier.
All you need to round out this meal is a bowl of steamed rice. Brown rice makes it a really healthy dinner, but white rice is fine, too. If you like spice, feel free to bump up the red pepper flakes. Likewise, if you are feeding people with sensitive palates, cut back on the red pepper or leave it out altogether.
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