Cooktop Cove: How to make low carb pork stuffed peppers
It's no secret that pork is one of America's (and the world's) top choices for protein. Even for people on a diet, lean pork is tender, low-cal/low-carb and super flavorful. This low-carb pork stuffed pepper dish is appropriate for anyone following an Atkin's, Keto, or any other low or no-carb diet, or even for people just wanting a fresh-tasting, healthy meal.
Countless veggies and low-carb ingredients could join this recipe with delicious results, but, the recipe that follows uses a mélange of garden veggies, spices and cheese to create a filling dish where you won't even miss the carbs! Use any color of bell pepper you wish, as each has a slightly different flavor. Just make sure to thoroughly wash, devein, and seed the peppers to produce the perfect "cup" to hold the filling. You can cut the peppers in third or quarters instead of halves to create smaller pieces.
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