Cooktop Cove: How to make Instant Pot chicken fajita chili
If you love chili and you love fajitas — and let’s face it, who doesn’t? — the recipe below is going to be a dream come true. It’s a pressure-cooked chili made with dried beans and all the fixins' of chicken fajitas. The good news is that it requires only a few minutes of prep before cooking hands-free. Add some tortillas or a handful of tortilla chips, and you’ve got yourself a meal.
The Instant Pot is ideal for cooking dried beans. You don’t even need to soak them. Just do a 10-minute “quick soak” in the Instant Pot to soften them up. If you prefer to use canned beans, use two 15-ounce cans of pinto beans that have been rinsed and well drained, and skip step one of this recipe.
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