Cooktop Cove: How to make Instant Pot pulled pork chili
The Instant Pot is great for making all kinds of things, especially meat dishes that require long cooking times to tenderize the meat. Pulled pork is one of these recipes, and with the Instant Pot, it's fast and easy to make a flavorful, succulent, and tender version. The meat can be used to fill tacos, burritos, or sandwiches or to top rice for a filling bowl. It also makes a great nacho topping.
This pulled pork has all the flavors of a classic chili—chili powder, cumin, oregano, fire-roasted tomatoes, and a zesty green salsa. The best part is that it is a true set-it-and-forget-it pressure cooker meal. Just put all of the ingredients in the pot and cook until tender. Make extra because it freezes well, so you can have delicious Mexican-flavored meat on hand at all times.
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