Cooktop Cove: How to make low-carb cream of mushroom soup
Is there any soup more comforting than cream of mushroom? Luckily, it's super simple to make too — and there's no need to resort to a can. With the recipe below, you'll have all of those home-style flavors with nearly none of the carbs and on the table in minutes.
Start with a large quantity of mushrooms, and cook them until they're nicely browned and caramelized. This will add richness to your soup. Next, you'll add rehydrated mushrooms — and their hydrating liquid — for even more flavor. Cook until tender, then add just enough cream and blitz with an immersion blender. Voila! Dinner is served.
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